Fosters Freeze has been a California tradition since the mid 1940's. The Fosters story begins in 1946 when George Foster opened the first Fosters Freeze in Inglewood, California. He introduced the soft serve cone and a line of soft serve desserts.
The unique product became so popular that he opened a chain of restaurants. As California grew, so did the Fosters concept. Made-to-order hamburgers, fries and other food items were added to the menu.
Fosters Freeze truly could be described as California's first fast-food chain!
One time weekly delivery or pick up on Tuesday afternoons
Golden Roots Kitchen is a flavor driven weekly prepared meal service that prioritizes quality of ingredients, your health, and environmental sustainability. Then you goes live every Thursday and closes for new customers on Saturday morning. Food is then delivered the following Tuesday or can be picked up at our commercial kitchen in Scotts Valley.
We are Hans Haveman and Heidi Rhodes. Since 2003, we’ve worked as a team to provide our customers with the freshness and quality assurance they have come to trust of our seafood.
We are the Resident Seafood Buyers of the Santa Cruz Harbor- what we do not catch ourselves, we supplement from other local Santa Cruz fishermen after hand-selecting, approving, and processing all fish that we present for sale at our Farmers’ Markets, Harbor Fish house, CSF Club, and to our wholesale customers.
We offer a worry-free guarantee with all of our purchases. want you to be extremely happy with your fish and rely on us weekly as your own personal fisher-people! We also want you to feel good knowing that your purchase supports the LOCAL fishing community.
We’re serving old-time favorites with modern additions and some new twists. Our most popular breakfast items include the Crab Cake Benedict, Loaded Potatoes, and the California Scramble. The John Wayne Burger topped with housemade onion rings is also a favorite.
Danny Voutos, Chef
