Italian Food, Pizza & Pasta
Owned and operated by Chef & World Pizza Champions team member, Matt Driscoll. With twenty-four years of pizza making experience and fifteen years of hospitality service experience, Chef Matt is bringing all of his passion and knowledge for pizza making to his pizza operations in Scotts Valley. Chef Matt believes great pizza starts with patience and an understanding of the pizza making craft, along with quality locally sourced ingredients, while also having an appreciation for great quality service provided to our guest. We’d love the opportunity to share with you, The Pizza Series experience!